Custard cream - Natural Colors' Application
Custard cream- Natural Colors' Application
Custard Cream Application
Custard cream, is the basic ingredient for French desserts and sweet pies, featuring a sweet flavor.
This sauce is mainly made from egg yolks, milk, low-gluten flour, fine sugar and corn starch. It often contains additional ingredients such as vanilla extract. It is prepared by mixing the egg yolk mixture, boiling the milk, and heating them together through processes such as stirring the egg yolk paste and boiling the milk. It becomes semi-fluid and viscous. It can be frozen and kept for up to one month. Its uses include filling for puffs, filling for bread, and decoration for cakes. It can also be mixed with light cream or cheese to create derivative sauces. During the production process, it needs to be heated over low heat throughout and stirred continuously to avoid burning the bottom or forming lumps.
Custard cream has a wide range of applications. Besides being used as a decoration by being spread on the surface of the bread, it can also be inserted into the bread, filled into puffs as the filling, and so on.
We will share a coloring solution that uses more natural and healthy natural colors in custard cream, which can be customized to suit different tastes, including pink, red, green, blue, purple, brown, light beige, black color. Suitable for orange, mango, strawberry, grape, , cherry, blueberry, nuts, peanut, pistachio and other taste.
There are different coloring schemes for the same color, which can meet various customized needs of customers.
If you need any help, please leave a message to contact us. The following effects refer to the results of the same product when used in different dosage.
- PART ONE ----- Pink color | Suitable for strawberry, pomegranate, peach, guava, cherry, watermelon, raspberry, and dragon fruit taste.
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PART TWO ----- Light Red Color & Red Color & Violet Color | Suitable for strawberry, pomegranate, cherry, watermelon, raspberry, apple, and dragon fruit taste.
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PART THREE ---- Orange Color | Suitable for mango, orange, yellow peach, sweetmelon, apricot, durian, banana, jackfruit, and pineapple taste
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PART FOUR ---- Yellow Color | Suitable for orange, mango, banana, yellow peach, pineapple taste
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PART FIVE ---- Green Color | Suitable for lime, green apple, green grape, pistachio taste
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PART SIX ---- Blue Color | Suitable for blueberry taste
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PART SEVEN ---- Purple Color | Suitable for blueberry, grape, blackcurrant, taro, sweet patato, black carrot taste
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PART EIGHT ---- Light Beige Color | Suitable for peanut, hazenut, walnut, chesnut and other nuts taste
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PART NINE ---- Brown Color | Suitable for nuts, chocolate taste
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PART TEN ---- Black Color | Suitable for seasame, black bean taste
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