We are now introducing various color schemes for the custard cream, which can be customized to suit different tastes, including pink, red, green, blue, purple, brown, light beige, and black.

We will share a coloring solution that uses more natural and healthy colors in cookies. If you need any help, please leave a message to contact us. The following effects refer to the results of the same product when used in different dosages.

On behalf of AAFUD INDUSTRY(ZHUHAI)CO.,LTD, I cordially invite you to visit Gulfood Manufacturing 2025. Our booth No. is Z5-D97.

On behalf of AAFUD INDUSTRY(ZHUHAI)CO.,LTD, I cordially invite you to visit Fi Asia Thailand 2025. Our booth No. is D58.

FDA to Phase Out Synthetic Dyes in Nation’s Food Supply by the end of 2026. Regarding this policy, our R&D team, through testing and comparison, has provided the following alternative solutions. If you need relevant samples, please contact us in time.

On behalf of AAFUD INDUSTRY(ZHUHAI)CO.,LTD, I cordially invite you to visit IFT's Annual Eventand Food Expo 2025. Our booth No. is Hall S733.

Based on the color effects of each synthetic colors, we have launched corresponding alternative solutions to help the market better complete the transitional stage of natural colors replacing synthetic colors.

At April 22, 2025, the U.S. Department of Health and Human Services and U.S. Food and Drug Administration (FDA) announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply—a significant milestone in the administration’s broader initiative to Make America Healthy Again.

FDA approves new natural blue color Jagua (Genipin-Glycine) Blue CAS No. 1314879-21-4 INS No. 183