New product---Paprika red with good light resistance in food
New product---Paprika red with good light resistance in food
Introduction to Paprika Red
Brief Definition: A natural red pigment extracted from paprika, widely used in the food industry for its vibrant color.
Basic Characteristics: Bright red hue, natural origin, compliant with food safety standards, and able to enhance the visual appeal of food products.
Extensive Applications in the Food Industry
Confectionery: Adds an attractive red color to candies such as hard candies, gummies, and lollipops, making them more appealing to consumers, especially children.
Jellies: Gives jellies a vivid red appearance, improving their overall sensory quality and marketability.
Beverages: Suitable for various red - colored beverages like fruit juices, carbonated drinks, and energy drinks, enhancing their visual attractiveness.
Other Foods: Also used in sauces, processed meats, and baked goods to provide a natural red color.
Industry Pain Points Related to Paprika Red
Poor Light Resistance: Traditional paprika red tends to fade or discolor when exposed to light, which affects the color stability of food products during storage and display, reducing their shelf life and market value.
Limitations in Applications: Due to the poor light resistance, its application in foods that require long - term light exposure, such as transparent beverages and candies displayed in glass jars, is restricted.
Our New Light - Resistant Liquid Paprika Red
Key Improvement: Developed with excellent light resistance, maintaining stable color even under prolonged light exposure, solving the problem of color fading in traditional paprika red.
Application Scope: Can be widely used in candies, jellies, beverages, and other foods that are prone to light exposure, expanding the application range of paprika red.
Apply in water solution
Apply in jelly
Apply in double-layer jelly
Comparison with Lycopene
Stability: Has comparable stability to lycopene, ensuring long - term color stability in food products.
Color effect of lycopene
Color effect of light-resistant paprika red
Price Advantage: Significantly cheaper than lycopene, providing cost - effective color solutions for food manufacturers, reducing their production costs while ensuring product quality.
Conclusion
Summary of the advantages of the new light - resistant liquid paprika red, emphasizing its potential to bring revolutionary changes to the food industry's coloring applications.
Call to action, inviting food manufacturers to try our new product and explore cooperation opportunities.
If you are interested in this product, please don't hesitate to contact me！！！
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