Stable beet red，you deserve it！
Natural colors come from natural plants, animals, microorganisms and other edible natural materials.
Characteristics of natural colors:
1、Natural and soft color
2、From nature
3、Healthy and safety
Through the tireless efforts and researches, we had effectively increased the stability of beet red color, getting the unanimous praise of broad clients.
Beet red color is a natural red color which made from beetroot as raw material by extraction, separation, concentration and drying. It can be widely used in all kinds of food.
Comparison of the application effect of beet red from AAFUD with other beet red in the market.
Compound wine:
The No. 4 is beet red form AAFUD, and No.1-3 are from others. The usage are 0.3%.
Picture 1: After sterilization and cooling
Picture 2: After 4 days of light
Picture 3: After 8 days of light
Picture 4: After 14 days of light
Beverage
The D bottle is beet red form AAFUD, and No.A-C are from others.. The usage are 0.3%.
Picture 1: After sterilization and cooling
Picture 2: After 4 days of light
Picture 3: After 8 days of light
Picture 4: After 14 days of light
As we can see, AAFUD's beet red is more stable than the market beet red under different test conditions.
Advantages of AAFUD's beet red
1、Easy to preserve with powder form.
2、Heat resistance and light resistance in liquid product applications
3、Can be widely used in all kinds of food.
