Appearance and flavor are equally vital for baked goods. Natural colors deliver authentic, natural tones to biscuits, bread, cakes, mooncakes and other bakery products, while fully adapting to baking production processes.
Colorants with outstanding heat stability, including caramel color, beta-carotene, annatto, gardenia yellow and carmine, perform excellently in baked food applications.
Kanglong brand natural colors generate diverse appealing colors in baked products.
Cake: Coloring cakes is an excellent way to enrich product ranges and highlight fresh fruit, milk and creamy tastes. Cake batter, cream fillings, frosting, glazes and decorative pastes are widely used in bakery production.
Red
Purple
Pink
Orange
Yellow
Green
Blue
Brown
Bread: Kanglong brand natural colorants can be mixed into bread dough, blended with fillings, added to surface glazes or used as decorative dusts.
Consistent and soft colors can be easily achieved by evenly incorporating pigments into raw materials before fermentation and baking.
