Coloring chocolate helps diversify product offerings and present distinctive fruit and creamy cocoa flavors. Cocoa mass, compound fat coatings, decorating sprays and dust powders are common in chocolate manufacturing.
Kanglong natural colors create a full spectrum of gentle, premium natural shades for all chocolate products. Our colorants can be mixed into chocolate mass, added to fat coatings, blended into decorative sprays or dusted on finished chocolates.
Uniform and vivid colors are easy to obtain by fully blending pigments with melted cocoa butter or compound fat during tempering.
AAFUD provides specialized natural food colorants that feature stable, even coloring without off-flavors, greatly enhancing the premium visual appeal of chocolate goods. Feel free to reach out for custom coloring solutions.
Red
Pink
Orange
Yellow
Orange-yellow
Green
Green
Blue
