Coloring meat products helps differentiate varieties and highlight appetizing savory flavors. Marinades, curing brines, sausage emulsions and surface glazes are widely used in processed meat manufacturing.
Kanglong natural colors deliver a complete range of warm, realistic meat tones for all meat applications. The colorants can be mixed into curing liquids, blended evenly with meat emulsions, or incorporated into marinades and surface coatings.
Rich, stable natural shades are easily obtained by fully incorporating pigments during the chopping, tumbling or cooking process. Commonly used natural colors include carmine, beta-carotene, caramel color, beet red, paprika red, etc.
AAFUD offers dedicated natural food colorants that provide uniform, long-lasting color without odd odors, greatly enhancing the fresh, inviting look of finished meat products. Feel free to contact us for custom coloring solutions.
Red
Orange-red
Yellow
Orange
