Coloring ice cream is an ideal way to expand product lines and showcase fresh fruit and milk flavors. Ice cream bases, soft-serve mixes, hard coatings and decorative syrups are widely used in frozen dessert production.
Kanglong natural colors produce a wide range of soft, vibrant natural tones for all ice cream items. Our colorants can be stirred into ice cream base liquid, blended into hard chocolate coatings, or mixed with decorative topping syrups.
Smooth, consistent hues can be simply achieved by fully mixing pigments into cold or warm raw materials before freezing.
AAFUD supplies special natural food colorants that deliver even, frost-resistant shades with no strange aftertaste, greatly upgrading the visual attractiveness of frozen treats. Welcome to contact us for customized coloring solutions.
Red
Pink
Orange
Blue
Yellow
Green
Purple
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