News

AAFUD has developed "Luminous Turmeric" in response to market trends, which can make food emit light under ultraviolet light.

FDA to Phase Out Synthetic Dyes in Nation’s Food Supply by the end of 2026. Regarding this policy, our R&D team, through testing and comparison, has provided the following alternative solutions. If you need relevant samples, please contact us in time.

Our chairman specially went to the original production area of Carmine / Cochineal extract to investigate the supply of Carmine / Cochineal extract.

On behalf of AAFUD INDUSTRY(ZHUHAI)CO.,LTD, I cordially invite you to visit IFT's Annual Eventand Food Expo 2025. Our booth No. is Hall S733.

Based on the color effects of each synthetic colors, we have launched corresponding alternative solutions to help the market better complete the transitional stage of natural colors replacing synthetic colors.

Gardenia blue can be used directly in cakes, ice cream, and can also be combined with other natural colors. Gardenia blue can be combined with natural yellow to get green, and natural red can get purple. Green and purple are widely used in food coloring.

When produced in a factory, the best choice is to use natural purple colorants for purple coloring of food. Recently, the application of our purple colorant in bread is very ideal, very fit the vast majority of purple bread on the market, and put in natural light for many days without fading.

AAFUD has brought five major solutions, brought new exhibits in various fields, fully displayed its technical achievements, and brought a new experience to the users of the exhibition site.