Radish Red E163
- KANGLONG
- China
- 10 workdays
- 40t/M
PRODUCT DESCRIPTION:
1）Product name: Radish red color
2）Source: Radish red
3）Specifications: Radish red color is in powder form and liquid form with color value of E8-50.
4）Cas number: None; E number: E163i
5）Radish red color is extracted from radish red and it’s an glycoside anthocynin. The process is done fromraw material cleaning, cutting, juicing and the residues are extracted in aqueous acid solution with ethanol then filtered. Then the extract and juice are mixed together refined and dried to powder form.
6）Application: Radish red can be used in food industry, health products, cosmetics, medicine, etc.
7）PACKAGE: 1Kg/Bottle; 5Kg/Keg; 1Kg/Bag; 5Kg/Bag
8）SHELFLIFE: At 20oC, 2 Years
9）CERTIFICATE: Halal; FSSC 22000; COA
Radish red
Water solution
ADVANTAGES:
1. BACKGROUND: More than 25 years industrial experience in the development and application.
2. Our products are designed according to the customer needs.
3. We provide free samples and technical support to all our customers.
4. Our company can provide health certificate, certificate of origin and other needed certificates according to customer country regulation.
PAYMENT TERMS
1) PAYMENT TERMS: TT in Advance or L/C
2) DELIVERY PERIOD: 10-20 Days
3) DELIVERY TERMS: EXW; FOB; CFR; CIF
4) DELIVERY MODE: Shipping by sea; Air freight; Express delivery
APPLICATION:
Jelly
Ice cream
Cake
CERTIFICATES
FSSC 22000
BPJPH HALAL
SHANGDONG HALAL
KOSHER
Contact Details:
No 28, Jinding Industrial Park, National Hi-Tech Zone, Zhuhai, Guangdong, China
Tel: +86-756-3370121
Fax: +86-756-3370131
ZIP: 519085
E-mail: aafud@aafud.com
www.aafud.com
Our customers are troubled by regulations when they use our imported coloring food products
Our company began to act as the agent of GNT company's products in 2014. At the beginning, there were no laws and regulations for this kind of products. Customers thought our agent's products were very good, but they were limited due to laws and regulations. our company took the lead to develop industry standards for coloring food.Regulation issues of vegetable carbon black
The customer wants to use black color, but since there is no relevant regulation on vegetable carbon black, so our company jointly participated in the formulation of the regulation on this product, which has been successfully passed, and there is no problem with the customer's use.Regulation issues of carmine
The customer wants to use carmine, but since there is no relevant regulation on carmine, so our company jointly participated in the formulation of the regulation on this product, which has been successfully passed, and there is no problem with the customer's use.Regulation issues of annatto
The customer wants to use annatto color, but since there is no relevant regulation on annatto, so our company jointly participated in the formulation of the regulation on this product, which has been successfully passed, and there is no problem with the customer's use.stable beet red color
In view of the limited use of natural red color in frozen dough and other products, our company has specially developed a stable beet red, which is more stable and heat-resistant than conventional beet red.
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