Bread And Cake Softener Oil
- KANGLONG
- China
- 10 workdays
- 40t/M
PRODUCT DESCRIPTION
1) Product name: Bread and cake softener oil
ingredient: Monoglyceride and Diglyceride fatty Acids, Sorbitol anhydride monostearate, Polyoxyethylene sorbitan monostearate, Propylene glycol, Sorbitol, Water.
2) Brand: Kanglong
3) Country of origin: China
4) Specification: white to light yellow
5) The product description: Bread and cake softener oil can accelerate the inflation of the batter, improve the stability and expansibility of batter, and significantly improve the tissue, taste and softness of food.
6) Usage: According to the total amount of flour, the recommended usage is 3%-5%.
7) Method of use: Add the product directly into the batter for cake making and stir it well together.
8)PACKAGE: 1kg, 5kg,20kg
9)SHELFLIFE: At 20oC, 1 Years
10)CERTIFICATE: FSSC 22000; COA

ADVANTAGES:
1. BACKGROUND: More than 25 years industrial experience in the development and application.
2. Our products are designed according to the customer needs.
3. We provide free samples and technical support to all our customers.
4. Our company can provide health certificate, certificate of origin and other needed certificates according to customer country regulation.
PAYMENT TERMS
1) PAYMENT TERMS: TT in Advance or L/C
2) DELIVERY PERIOD: 10-20 Days
3) DELIVERY TERMS: EXW; FOB; CFR; CIF
4) DELIVERY MODE: Shipping by sea; Air freight; Express delivery
CERTIFICATES
FSSC 22000
BPJPH HALAL
SHANGDONG HALAL
KOSHER

Contact Details:
No 28, Jinding Industrial Park, National Hi-Tech Zone, Zhuhai, Guangdong, China
Tel: +86-756-3370121
Fax: +86-756-3370131
ZIP: 519085
E-mail: aafud@aafud.com
www.aafud.com
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