Complex Cake Preservative
- KANGLONG
- China
- 10 workdays
- 40t/M
PRODUCT DESCRIPTION
1)Product name: cake preserative
2)ingredient: Gluconate-6-lactone, Sorbic acid, Sodium dehydroacetate.
3)Brand: Kanglong
4)Country of origin: China
5)Specification: white to light yellow
6)The product description: Combined with the actual technological formula of cake, with the help of advanced compounding technology, this product can give full play to a coordinating and synergistic effect of various components, has a wide bacteriostatic spectrum, and can effectively extend the shelf life of cake products.
7)Usage: According to the total amount of ingredients, the maximum amount added is 0.5%.
8)Method of use: When used in Qifeng cake, stir well in the yolk part, and then mix it with other ingredients. When used in other cakes, mix with wet materials such as sugar to ensure uniform disoersion.
9)PACKAGE: 1kg/Bag; 5Kg/Bag,10kg/bag, 20kg/bag
10)SHELFLIFE: At 20oC, 2 Years
11) CERTIFICATE: FSSC 22000; COA

ADVANTAGES:
1. BACKGROUND: More than 25 years industrial experience in the development and application.
2. Our products are designed according to the customer needs.
3. We provide free samples and technical support to all our customers.
4. Our company can provide health certificate, certificate of origin and other needed certificates according to customer country regulation.
PAYMENT TERMS
1) PAYMENT TERMS: TT in Advance or L/C
2) DELIVERY PERIOD: 10-20 Days
3) DELIVERY TERMS: EXW; FOB; CFR; CIF
4) DELIVERY MODE: Shipping by sea; Air freight; Express delivery
CERTIFICATES



Contact Details:
No 28, Jinding Industrial Park, National Hi-Tech Zone, Zhuhai, Guangdong, China
Tel: +86-756-3370121
Fax: +86-756-3370131
ZIP: 519085
E-mail: aafud@aafud.com
www.aafud.com
Our customers are troubled by regulations when they use our imported coloring food products
Our company began to act as the agent of GNT company's products in 2014. At the beginning, there were no laws and regulations for this kind of products. Customers thought our agent's products were very good, but they were limited due to laws and regulations. our company took the lead to develop industry standards for coloring food.Regulation issues of vegetable carbon black
The customer wants to use black color, but since there is no relevant regulation on vegetable carbon black, so our company jointly participated in the formulation of the regulation on this product, which has been successfully passed, and there is no problem with the customer's use.Regulation issues of carmine
The customer wants to use carmine, but since there is no relevant regulation on carmine, so our company jointly participated in the formulation of the regulation on this product, which has been successfully passed, and there is no problem with the customer's use.Regulation issues of annatto
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In view of the limited use of natural red color in frozen dough and other products, our company has specially developed a stable beet red, which is more stable and heat-resistant than conventional beet red.
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